- Papers in database
- 9
- Years active
- 2022 – 2026
- Total publications
- 30
- Total citations
- 386
- h-index
- 9
- Health outcomes studied
- 1
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Inflammatory Bowel Disease
- Pesticide Residue Analysis and Safety
- Topic Modeling
Health Outcomes Studied
Papers (9)
- 2026Research Progress on The Chemical Composition And Pharmacological Effects of Hawthron (Crataegus spp.): A Review.10.1021/acs.jafc.5c11498
- 2026Effects of Sequential Fermentation with <i>Saccharomyces bayanus</i> and <i>Lactobacillus brevis</i> on the Metabolite Composition and Antioxidant Activity of Chinese Yam Juice.10.3390/foods15061055
- 2025A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.).10.1016/j.foodchem.2025.145985
- 2025Research progress on the pharmacological properties of active ingredients from Salvia miltiorrhiza: A review.10.1016/j.phymed.2025.157272
- 2025Alzheimer's Disease: The Current and Emerging Treatment Approaches.10.1155/bn/9627699
- 2025Meta-analysis of the synergistic effect of traditional Chinese medicine compounds combined with conventional Western medicine in the treatment of osteoporosis.10.3389/fendo.2025.1606753
- 2025Preparation, characterization, and antioxidant activity of gallic acid grafted purple sweet potato polysaccharide.10.1039/d5ra05142h
- 2023Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications-A Review.10.3390/foods12193688
- 2022Barley Leaf Ameliorates <i>Citrobacter rodentium</i>-Induced Colitis through Preventive Effects.10.3390/nu14183833