food nutrition
- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2020 – 2021
- Total publications
- 106
- Total citations
- 2,417
- h-index
- 31
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
Health Outcomes Studied
Papers (3)
- 2021Primary authorIdentification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis.10.1039/d1fo00017a
- 2021Lacticaseibacillus rhamnosus Reduces the Pathogenicity of Escherichia coli in Chickens10.3389/fmicb.2021.664604
- 2020Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice.10.1039/c9fo02116g