D. Drider
Université de Lille
Dr. Djamel Drider received his PhD in Food Science from "Ecole Nationale Supérieure Agronomique de Montpellier, France". He completed his training in Molecular Microbiology at Centro de Investigaciones Biologicas del CSIC (Madrid, Spain) and Mount Sinai School of Medicine (New York, USA). He was appointed as Associate Professor at Nantes Atlantic National College of Veterinary Medicine, Food Science and Engineering, and then as full Professor ( exceptional scale) at Lille University. Dr. Drider's interests are food safety, antimicrobials, bacterial resistance, probiotics, and nanomaterials.
- Papers in database
- 6
- Years active
- 2016 – 2021
- Total publications
- 245
- Total citations
- 10,317
- h-index
- 49
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Bacterial Genetics and Biotechnology
- Protein Hydrolysis and Bioactive Peptides
Health Outcomes Studied
Papers (6)
- 2021Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action10.3390/ijms222112076
- 2019Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications10.1080/10408398.2019.1688250
- 2017Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates10.1007/s12602-017-9360-0
- 2017Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults.10.1016/j.resmic.2016.12.003
- 2017Lactobacillus plantarum and Its Probiotic and Food Potentialities10.1007/s12602-017-9264-z
- 2016Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms10.3389/fmicb.2016.00464