- Papers in database
- 5
- Years active
- 2017 – 2024
- Total publications
- 282
- Total citations
- 29,396
- h-index
- 93
- Health outcomes studied
- 2
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Genomics and Phylogenetic Studies
Health Outcomes Studied
Papers (5)
- 2024Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study.10.1016/j.bbi.2024.08.029
- 2020The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health10.1093/femsre/fuaa015
- 2019Gut Microbiome as Target for Innovative Strategies Against Food Allergy.10.3389/fimmu.2019.00191
- 2018Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.10.1016/j.fm.2017.11.003
- 2017Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L7410.1128/AEM.01206-17