D. Roy

Université Laval

Health Outcomes Studied

• Increased Bifidobacteria Count
• Increased Fecal Bifidobacteria Levels
• Increased Fecal Lactobacilli
• Increased Probiotic B. lactis Levels

Papers (7)

• 2020
  Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties10.3389/fbioe.2020.00956
• 2018
  In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity10.1096/fj.201801672R
• 2015
  Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides10.1128/AEM.02089-15
• 2015
  Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains10.1155/2015/169381
• 2011
  Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.10.1016/j.ijfoodmicro.2010.12.026
• 2010
  Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis.10.1016/j.ijfoodmicro.2010.02.020
• 2000
  The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media10.1038/sj.jim.7000105