- Papers in database
- 8
- Years active
- 2021 – 2026
- Total publications
- 303
- Total citations
- 4,171
- h-index
- 36
- Health outcomes studied
- 1
Research Areas
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Food Quality and Safety Studies
Health Outcomes Studied
Papers (8)
- 2026Recent Advances in Exploring Casein Peptide Regulation of Inflammatory Bowel Disease from an Intestinal Barrier Perspective: Correlations, Mechanisms, Challenges and Solutions.10.3390/foods15060997
- 2026Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and application.10.1016/j.fochx.2026.103489
- 2026Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>.10.3390/foods15071260
- 2025Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies.10.3390/foods14050743
- 2025The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt.10.3168/jds.2025-26323
- 2024Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.10.3390/microorganisms12040704
- 2022Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of <i>Lactobacillus acidophilus</i> NCFM.10.1016/j.fochms.2022.100145
- 2021Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model.10.3168/jds.2020-19154