- Papers in database
- 2
- Primary author
- 2 papers
- Years active
- 2016
Papers (2)
- 2016Primary authorTechnological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive.10.1016/j.foodres.2016.10.045
- 2016Primary authorExopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.10.1017/S0022029916000571