- Papers in database
- 8
- Years active
- 2006 – 2021
Papers (8)
- 2021Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses10.3389/fmicb.2021.621069
- 2019Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species10.3389/fmicb.2019.02916
- 2018Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade10.3389/fmicb.2018.01244
- 2017Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 8710.1128/genomeA.00868-17
- 2010Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.10.1016/j.ijfoodmicro.2010.03.007
- 2008Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131.10.1016/j.meatsci.2007.11.020
- 2008Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models.10.1016/J.IJFOODMICRO.2007.10.013
- 2006Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.10.1016/J.RESMIC.2005.09.002