- Papers in database
- 5
- Primary author
- 1 paper
- Years active
- 2011 – 2019
- Total publications
- 44
- Total citations
- 1,289
- h-index
- 16
- Health outcomes studied
- 1
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
Health Outcomes Studied
Papers (5)
- 2019Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications10.1080/10408398.2019.1688250
- 2017Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates10.1007/s12602-017-9360-0
- 2017Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults.10.1016/j.resmic.2016.12.003
- 2017Lactobacillus plantarum and Its Probiotic and Food Potentialities10.1007/s12602-017-9264-z
- 2011Primary authorBeneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury.10.1016/j.ijid.2011.07.003