F. De Filippis

University of Naples Federico II

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Increased Butyrate Levels

Papers (3)

• 2020Primary author
  The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health10.1093/femsre/fuaa015
• 2018
  Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.10.1016/j.fm.2017.11.003
• 2017
  Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L7410.1128/AEM.01206-17