F. Ishikawa

Yakult Central Institute

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Bifidobacteria Count
• Increased Bifidobacteria Levels
• Increased Fecal Bifidobacterium Count

Papers (3)

• 2015
  Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults.10.3168/jds.2014-9158
• 2015
  Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers10.1007/s00394-015-1056-1
• 2003
  Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.10.1016/S0168-1605(02)00224-6