Fabien J. Cousin

University College Cork

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Genomics and Phylogenetic Studies
• Cancer Research and Treatments

Health Outcomes Studied

• Reduced Tumor Necrosis Factor Alpha

Papers (7)

• 2018
  The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets10.3389/fmicb.2018.02584
• 2017Primary author
  A long and abundant non-coding RNA in Lactobacillus salivarius10.1099/mgen.0.000126
• 2015Primary author
  Detection and Genomic Characterization of Motility in Lactobacillus curvatus: Confirmation of Motility in a Species outside the Lactobacillus salivarius Clade10.1128/AEM.03594-14
• 2012Primary author
  Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.10.1021/jf302245m
• 2012Primary author
  The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.10.1016/j.fm.2012.05.003
• 2011
  New insights into physiology and metabolism of Propionibacterium freudenreichii.10.1016/j.ijfoodmicro.2011.04.026
• 2010
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748