Farideh Tabatabaee-Yazdi

Ferdowsi University of Mashhad

Research Areas

• Essential Oils and Antimicrobial Activity
• Probiotics and Fermented Foods
• Meat and Animal Product Quality
• Phytochemistry and Biological Activities
• Nanocomposite Films for Food Packaging

Health Outcomes Studied

• Reduced Total Cholesterol Levels

Papers (1)

• 2020
  Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2.10.1016/j.jbiosc.2020.07.002