- Papers in database
- 7
- Primary author
- 3 papers
- Years active
- 2017 – 2020
- Total publications
- 33
- Total citations
- 461
- h-index
- 13
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Milk Quality and Mastitis in Dairy Cows
Papers (7)
- 2020Primary authorIntracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying10.1007/s00253-020-10425-1
- 2020Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome10.3389/fmicb.2020.549027
- 2019Primary authorBenefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
- 2019Primary authorPropionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
- 2018The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets10.3389/fmicb.2018.02584
- 2018Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production10.3389/fmicb.2018.02548
- 2017Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells10.3389/fmicb.2017.01033