G. L. Garrote

Consejo Nacional de Investigaciones Científicas y Técnicas

Papers (5)

• 2023
  Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products10.3389/fmicb.2023.1110177
• 2021
  Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains10.3390/foods10102239
• 2019
  "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".10.1016/J.FOODRES.2019.04.041
• 2018
  Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk10.1111/jam.14107
• 2008
  Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic10.1017/S0022029908003117