G. Perdigón

Consejo Nacional de Investigaciones Científicas y Técnicas

Papers (5)

• 2014
  Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity.10.1016/j.foodres.2014.05.036
• 2012
  β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice.10.3168/jds.2011-4735
• 2006
  Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice.10.1111/J.1574-695X.2006.00088.X
• 1991Primary author
  Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infections10.1017/S0022029900030090
• 1986Primary author
  Effect of perorally administered lactobacilli on macrophage activation in mice10.1128/iai.53.2.404-410.1986