G. Vinderola

Consejo Nacional de Investigaciones Científicas y Técnicas

Research Areas

• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Gut microbiota and health
• Infant Nutrition and Health
• Digestive system and related health

Papers (8)

• 2022
  Approach to probiotics in pediatrics: the role of Lactobacillus rhamnosus GG.10.5546/aap.2022.eng.e1
• 2022
  Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.10.1016/j.tifs.2021.12.033
• 2020
  Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients10.1371/journal.pone.0238425
• 2019
  Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples10.1155/2019/2323540
• 2012Primary author
  Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.10.1016/j.fm.2011.12.004
• 2011
  Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices.10.1017/S0022029911000355
• 2011
  Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses.10.1016/j.fm.2011.02.009
• 2010
  Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile.10.1016/j.ijfoodmicro.2010.06.013