H. Abriouel

Universidad de Jaén

Health Outcomes Studied

• Reduced Diarrhea Rate

Papers (4)

• 2017Primary author
  In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives10.1371/journal.pone.0176801
• 2013
  Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.10.1016/j.meatsci.2012.11.021
• 2011
  Enterococci as probiotics and their implications in food safety.10.1016/j.ijfoodmicro.2011.08.014
• 2006
  Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.10.1016/J.FCT.2006.05.019