- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2006 – 2019
- Total publications
- 40
- Total citations
- 719
- h-index
- 11
Research Areas
- Probiotics and Fermented Foods
- Antifungal resistance and susceptibility
- COVID-19 Clinical Research Studies
- Surgical site infection prevention
- Biochemical Analysis and Sensing Techniques
Papers (4)
- 2019The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.10.3168/jds.2018-15192
- 2012Primary authorShort communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus.10.3168/jds.2011-5147
- 2010Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-110.1017/S000711451000173X
- 2006Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.10.3168/JDS.S0022-0302(06)72560-7