H. P. Zhang

Inner Mongolia Agricultural University

Research Areas

• Microbial Metabolites in Food Biotechnology
• Freezing and Crystallization Processes
• Probiotics and Fermented Foods
• Food composition and properties
• Gut microbiota and health

Health Outcomes Studied

• Reduced Total Cholesterol Levels

Papers (2)

• 2014
  Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.10.3168/jds.2014-8520
• 2009
  Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849