H. P. Zhang

Inner Mongolia Agricultural University

Health Outcomes Studied

• Reduced Total Cholesterol Levels

Papers (2)

• 2014
  Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.10.3168/jds.2014-8520
• 2009
  Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.10.3168/jds.2008-1849