Hongxing Zhang

Beijing University of Agriculture

Health Outcomes Studied

• Improved Gut Microbiota Diversity

Papers (4)

• 2026
  Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus.10.1016/j.foodres.2026.118897
• 2026
  The Intervention Effect of Externally Applying or Orally Administering <i>Bifidobacterium animalis</i> Subsp. <i>lactis</i> J12 on Atopic Dermatitis Induced by 2,4-Dinitrofluorobenzene.10.3390/microorganisms14020274
• 2023
  Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage10.3390/foods12020336
• 2021
  Lactobacillus paracasei M11-4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo.10.1002/jsfa.11652