- Papers in database
- 8
- Primary author
- 1 paper
- Years active
- 2017 – 2026
- Total publications
- 141
- Total citations
- 2,418
- h-index
- 27
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers (8)
- 2026Effects of Edible Fungi and Medicine-Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken Soup.10.1111/1750-3841.70900
- 2025Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review.10.1016/j.fochx.2025.102647
- 2025Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties.10.1016/j.fochx.2025.102924
- 2024Postbiotics are a candidate for new functional foods.10.1016/j.fochx.2024.101650
- 2023Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges.10.3390/foods12244465
- 2023Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt10.3390/foods12010181
- 2018Primary authorLactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose-induced oxidation in male Kuming mice.10.3168/jds.2018-14758
- 2017Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice10.3390/nu9060545