Ina Wasmuth

Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. - Hans-Knöll-Institut (HKI)

Research Areas

• Microbial Natural Products and Biosynthesis
• Probiotics and Fermented Foods
• Fungal Biology and Applications
• Biochemical and Structural Characterization
• Genomics and Phylogenetic Studies

Health Outcomes Studied

• Improved Gut Microbiota Diversity

Papers (1)

• 2025Primary author
  Microbial dynamics and <i>Pseudomonas</i> natural product production in milk and dairy products.10.1039/d4np00074a