J. Jardin

Institut Agro Rennes-Angers

Papers (14)

• 2020
  Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome10.3389/fmicb.2020.549027
• 2019
  Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
• 2019
  Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
• 2018
  Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 12910.3389/fmicb.2018.01807
• 2018
  Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production10.3389/fmicb.2018.02548
• 2017
  Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
• 2017
  Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells10.3389/fmicb.2017.01033
• 2016
  Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16
• 2015
  Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance10.1371/journal.pone.0135780
• 2015
  Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.10.1016/j.jprot.2014.07.018
• 2013
  Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses.10.3168/jds.2012-6179
• 2012
  A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
• 2010
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748
• 2009
  Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM10.1128/AEM.02502-08