- Papers in database
- 4
- Years active
- 2015 – 2026
- Total publications
- 153
- Total citations
- 4,242
- h-index
- 36
Research Areas
- Proteins in Food Systems
- Food composition and properties
- Enzyme Production and Characterization
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
Papers (4)
- 2026Multifaceted biocontrol mechanisms of Bacillus amyloliquefaciens F028 against Botrytis cinerea in postharvest tomato fruit.10.1016/j.ijfoodmicro.2026.111766
- 2020Clostridium butyricum Ameliorates Salmonella Enteritis Induced Inflammation by Enhancing and Improving Immunity of the Intestinal Epithelial Barrier at the Intestinal Mucosal Level10.3389/fmicb.2020.00299
- 2019Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate.10.1016/j.foodchem.2019.01.162
- 2015Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.10.3168/jds.2015-9336