K.-H. Choi

Wonkwang University

Research Areas

• Listeria monocytogenes in Food Safety
• Bacterial biofilms and quorum sensing
• Bacterial Genetics and Biotechnology
• Probiotics and Fermented Foods
• Microbial Inactivation Methods

Papers (1)

• 2021
  Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota.10.3168/jds.2020-19625