L. Acurcio

Universidade Federal de Minas Gerais

Papers (2)

• 2019
  Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese.10.3168/jds.2018-15938
• 2019
  "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".10.1016/J.FOODRES.2019.04.041