L. Bermúdez-Humarán

AgroParisTech

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Clostridium difficile and Clostridium perfringens research
• Viral gastroenteritis research and epidemiology

Health Outcomes Studied

• Increased Anti-Inflammatory Cytokine Levels
• Reduced Body Weight

Papers (9)

• 2024Primary author
  Exploring the interaction and impact of probiotic and commensal bacteria on vitamins, minerals and short chain fatty acids metabolism.10.1186/s12934-024-02449-3
• 2022
  Genome Sequence and Assessment of Safety and Potential Probiotic Traits of Lactobacillus johnsonii CNCM I-488410.3390/microorganisms10020273
• 2021
  Bioactive Compounds in Food as a Current Therapeutic Approach to Maintain a Healthy Intestinal Epithelium.10.3390/microorganisms9081634
• 2021
  Modulation of the PI3K/Akt/mTOR signaling pathway by probiotics as a fruitful target for orchestrating the immune response.10.1080/19490976.2021.1886844
• 2018
  A New Bifidobacteria Expression SysTem (BEST) to Produce and Deliver Interleukin-10 in Bifidobacterium bifidum10.3389/fmicb.2018.03075
• 2015
  Effect of iron on the probiotic properties of the vaginal isolate Lactobacillus jensenii CECT 4306.10.1099/mic.0.000044
• 2011Primary author
  Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines10.1186/1475-2859-10-S1-S4
• 2009Primary author
  Lactococcus lactis as a live vector for mucosal delivery of therapeutic proteins10.4161/hv.5.4.7553
• 2007
  Consumption of Camembert cheese stimulates commensal enterococci in healthy human intestinal microbiota.10.1111/J.1574-6968.2007.00933.X