M. Ayyash
United Arab Emirates University
- Papers in database
- 8
- Primary author
- 1 paper
- Years active
- 2020 – 2025
- Total publications
- 0
- Total citations
- 0
- h-index
- 0
Papers (8)
- 2025Characterization and biological health implications of microRNAs from human milk and infant formulas.10.1038/s41538-025-00661-y
- 2025Exploring protein-based films and coatings for active food packaging applications: A comprehensive review.10.1016/j.ijbiomac.2025.146070
- 2025Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality.10.3390/foods14081342
- 2024Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life.10.3390/foods13030381
- 2023Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk.10.3390/molecules28052023
- 2022The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions.10.3389/fnut.2022.868320
- 2021Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses10.3389/fmicb.2021.731410
- 2020Primary authorPhysicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.10.1016/j.carbpol.2019.115462