- Papers in database
- 3
- Years active
- 2011 – 2022
- Total publications
- 32
- Total citations
- 566
- h-index
- 13
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Natural Products and Biosynthesis
- Infant Nutrition and Health
- Enzyme Production and Characterization
Papers (3)
- 2022Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides10.3390/nu14224777
- 2016Streptococcus thermophilus, an emerging and promising tool for heterologous expression: Advantages and future trends.10.1016/j.fm.2015.05.003
- 2011Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.10.1016/j.ijfoodmicro.2011.01.039