M. Jafari

Kerman University of Medical Sciences

Papers (2)

• 2017Primary author
  Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores.10.1016/j.foodres.2017.03.001
• 2017
  Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.10.1016/j.jtemb.2016.11.013