M. Nader-Macías

Centro Científico Tecnológico - Tucumán

Research Areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Reproductive tract infections research
• Microbial Metabolites in Food Biotechnology
• Milk Quality and Mastitis in Dairy Cows

Papers (11)

• 2020
  Biosurfactant from vaginal Lactobacillus crispatus BC1 as a promising agent to interfere with Candida adhesion10.1186/s12934-020-01390-5
• 2020
  Intravaginal administration of gelatine capsules containing freeze-dried autochthonous lactobacilli: a double-blind, randomised clinical trial of safety.10.3920/bm2019.0081
• 2014
  Design of novel urogenital pharmabiotic formulations containing lactobacilli, salivaricin CRL 1328 and non-microbial compounds with different functionalities10.3109/03639045.2014.917092
• 2014
  In vitro and in vivo effects of beneficial vaginal lactobacilli on pathogens responsible for urogenital tract infections.10.1099/jmm.0.069401-0
• 2010
  Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain10.1007/s12602-010-9037-4
• 2009
  Characterization of salivaricin CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina.10.1016/j.resmic.2009.06.009
• 2009
  Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium.10.1139/w08-092
• 2006
  Antibiotic susceptibility of potentially probiotic vaginal lactobacilli.10.1155/idog/2006/18182
• 2005
  Effect of some pharmaceutical excipients on the survival of probiotic vaginal lactobacilli.10.1139/W05-031
• 2002
  Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 132810.1046/j.1365-2672.2002.01753.x
• 1999
  Characterization of a Bacteriocin-Like Substance Produced by a Vaginal Lactobacillus salivariusStrain10.1128/AEM.65.12.5631-5635.1999