Mahmoud Rezazadeh Bari
Urmia University
I was borne in Urmia city of Weast Azarbayjan, Iran 1962. I studied BSc. at Urmia University in Biology. I studied my MSc. Microbiology in Tehran University. I completed my PhD. in Applied microbiology in Pune University, Pune, India. I work as a professor at Urmia University. I have thirty years of experience as a teacher and researcher.The courses I teach include general microbiology at the undergraduate level and industrial microbiology, fermentation products and new methods for identifying microbes at the master's and doctoral levels.
- Papers in database
- 2
- Years active
- 2019 – 2021
- Total publications
- 54
- Total citations
- 1,585
- h-index
- 23
Research Areas
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
Papers (2)
- 2021Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure10.1002/fsn3.2470
- 2019Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities.10.1016/j.ijbiomac.2018.11.084