N. Yuki

Yakult Central Institute

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Bifidobacteria Count
• Increased Bifidobacteria Levels
• Increased Fecal Bifidobacterium Count

Papers (3)

• 2010
  M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.10.1016/j.ijfoodmicro.2010.03.019
• 2003
  Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.10.1016/S0168-1605(02)00224-6
• 1999Primary author
  Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies.10.1016/S0168-1605(99)00029-X