- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2021
- Total publications
- 51
- Total citations
- 1,053
- h-index
- 16
- Health outcomes studied
- 1
Research Areas
- Glycosylation and Glycoproteins Research
- Ocular Oncology and Treatments
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Carbohydrate Chemistry and Synthesis
Health Outcomes Studied
Papers (1)
- 2021Primary authorSaccharomyces cerevisiae biomass as a source of next-generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides.10.1111/1541-4337.12798