P. Savard

Institute of Nutraceuticals and Functional Foods (INAF), 2440 Hochelaga Boulevard, Laval University, Quebec City, Quebec, Canada

Health Outcomes Studied

• Increased Bifidobacteria Count
• Increased Fecal Bifidobacteria Levels
• Increased Fecal Lactobacilli
• Increased Probiotic B. lactis Levels

Papers (3)

• 2016
  Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum10.1007/s00248-015-0645-0
• 2015
  Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains10.1155/2015/169381
• 2011Primary author
  Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.10.1016/j.ijfoodmicro.2010.12.026