- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 1997 – 2021
Papers (7)
- 2021Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.10.1016/j.foodres.2021.110628
- 2021Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability10.3390/ijerph18115515
- 2014Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.10.3920/BM2013.0084
- 2011Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.10.1016/j.ijfoodmicro.2010.11.005
- 2008Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze‐Dried lactobacillus delbrueckii ssp. bulgaricus10.1021/bp034165y
- 2007Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.10.1016/J.IJFOODMICRO.2007.01.011
- 1997Primary authorIdentification of sites of injury in Lactobacillus bulgaricus during heat stress10.1046/j.1365-2672.1997.00221.x