- Papers in database
- 6
- Years active
- 2016 – 2020
- Total publications
- 408
- Total citations
- 5,504
- h-index
- 44
Research Areas
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Freezing and Crystallization Processes
Papers (6)
- 2020Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying10.1007/s00253-020-10425-1
- 2019Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.10.1016/j.jprot.2019.103400
- 2019Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying10.3389/fmicb.2019.02324
- 2018The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets10.3389/fmicb.2018.02584
- 2018Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production10.3389/fmicb.2018.02548
- 2016Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16