R. Nocerino

University of Naples Federico II

Health Outcomes Studied

• Improved Gut Microbiota Composition
• Increased Butyrate Levels

Papers (2)

• 2017
  Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L7410.1128/AEM.01206-17
• 2017
  Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3‐year randomized controlled trial10.1016/j.jaci.2016.10.050