Roberto Castro-Muñoz
Gdańsk University of Technology
- Papers in database
- 9
- Primary author
- 1 paper
- Years active
- 2021 – 2025
- Total publications
- 265
- Total citations
- 12,538
- h-index
- 68
- Health outcomes studied
- 1
Research Areas
- Membrane Separation Technologies
- Membrane Separation and Gas Transport
- Membrane-based Ion Separation Techniques
- Ionic liquids properties and applications
- Extraction and Separation Processes
Health Outcomes Studied
Papers (9)
- 2025Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation.10.1080/10408398.2023.2286623
- 2025A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.10.1002/fsn3.71008
- 2025Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.10.1002/fsn3.70587
- 2025Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese.10.1007/s12602-025-10622-2
- 2024Primary authorMangiferin: A comprehensive review on its extraction, purification and uses in food systems.10.1016/j.cis.2024.103188
- 2024Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review.10.1007/s13197-024-05938-w
- 2023A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.10.3390/foods12193610
- 2023An overview of fermentation in the food industry - looking back from a new perspective.10.1186/s40643-023-00702-y
- 2021Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products.10.3390/polym13050767