S. Ozarslan

Süleyman Demirel University

Research Areas

• Metal complexes synthesis and properties
• Organometallic Compounds Synthesis and Characterization
• Ferrocene Chemistry and Applications
• Food composition and properties
• Probiotics and Fermented Foods

Health Outcomes Studied

• Increased Lactic Acid Bacteria Levels

Papers (1)

• 2019
  The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.10.1016/j.foodres.2018.10.080