S. Parayre

Institut Agro Rennes-Angers

Health Outcomes Studied

• Reduced Tumor Necrosis Factor Alpha

Papers (8)

• 2017
  Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study10.1038/srep46409
• 2016
  The long‐term survival of Propionibacterium freudenreichii in a context of nutrient shortage10.1111/jam.13000
• 2016
  Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance10.1128/AEM.00748-16
• 2012
  Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold10.1128/AEM.00561-12
• 2012
  A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
• 2012
  Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.10.1021/jf302245m
• 2012
  The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.10.1016/j.fm.2012.05.003
• 2010
  The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748