S. Torriani

University of Verona

Research Areas

• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis
• Horticultural and Viticultural Research
• Microbial Metabolites in Food Biotechnology
• Genomics and Phylogenetic Studies

Health Outcomes Studied

• Improved Gut Microbiota
• Increased Persistence of Probiotics in Fecal Matter

Papers (9)

• 2019
  Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.10.1093/jn/nxz071
• 2019
  Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon.10.3920/BM2018.0088
• 2017
  Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay.10.1099/mic.0.000497
• 2016
  Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix10.1371/journal.pone.0145203
• 2014
  Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain10.1128/genomeA.01080-14
• 2013
  Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes.10.1016/j.fm.2013.02.006
• 2006
  Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.10.1016/J.RESMIC.2006.06.007
• 2005
  Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products.10.1099/IJS.0.63067-0
• 2002
  The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion.10.1099/00207713-52-1-285