Shahida Anusha Siddiqui

German Institute of Food Technologies

Health Outcomes Studied

• Improved Gut Microbiota Composition

Papers (2)

• 2024Primary author
  Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review.10.1007/s13197-024-05938-w
• 2023Primary author
  An overview of fermentation in the food industry - looking back from a new perspective.10.1186/s40643-023-00702-y