- Papers in database
- 4
- Years active
- 2019 – 2023
Papers (4)
- 2023Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation.10.1016/j.crfs.2023.100492
- 2021Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses10.3389/fmicb.2021.731410
- 2020Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.10.1016/j.carbpol.2019.115462
- 2019Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.10.1016/j.fm.2019.04.001