- Papers in database
- 6
- Years active
- 2019 – 2026
- Total publications
- 326
- Total citations
- 10,525
- h-index
- 56
Research Areas
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
Papers (6)
- 2026β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health.10.1038/s41538-026-00762-2
- 2025A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications.10.1111/1541-4337.70296
- 2023Inoculation of <i>Latilactobacillus sakei</i> with <i>Pichia kluyveri</i> or <i>Saccharomyces boulardii</i> improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation.10.1016/j.crfs.2023.100492
- 2021Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses10.3389/fmicb.2021.731410
- 2020Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.10.1016/j.carbpol.2019.115462
- 2019Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.10.1016/j.fm.2019.04.001