- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2021 – 2026
- Health outcomes studied
- 2
Health Outcomes Studied
Papers (4)
- 2026Impact of lactic acid bacteria and <i>Bifidobacterium</i> intervention on pathogenic bacteria and short-chain fatty acid production in diarrheic calves: an <i>in vitro</i> fermentation study.10.1016/j.vas.2026.100603
- 2025Mechanism and application of phenyllactic acid on the control of yogurt post-acidification caused by Lactobacillus bulgaricus.10.1016/j.foodres.2025.116688
- 2024Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis.10.3389/fmicb.2024.1367630
- 2021Primary authorA randomized, double blind, parallel, placebo‐controlled study to investigate the efficacy of Lactobacillus paracasei N1115 in gut development of young children10.1002/fsn3.2533