- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2020
- Total publications
- 9
- Total citations
- 378
- h-index
- 8
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Gut microbiota and health
- Bacterial biofilms and quorum sensing
Papers (3)
- 2020Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells10.5851/kosfa.2020.e97
- 2020Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods10.3390/ijms21041227
- 2020Primary authorProbiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.10.1016/j.micpath.2020.104430