- Papers in database
- 5
- Years active
- 2014 – 2018
- Total publications
- 184
- Total citations
- 3,878
- h-index
- 33
- Health outcomes studied
- 1
Research Areas
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
- Meat and Animal Product Quality
- Legume Nitrogen Fixing Symbiosis
Health Outcomes Studied
Papers (5)
- 2018Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin.10.3168/jds.2018-14731
- 2018In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains10.3389/fmicb.2018.02214
- 2017Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products.10.1016/j.fm.2016.11.002
- 2014Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin10.1128/genomeA.00126-14
- 2014Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk10.1128/genomeA.01129-13