W. P. da Silva

Universidade Federal de Pelotas

Research Areas

• Listeria monocytogenes in Food Safety
• Probiotics and Fermented Foods
• Essential Oils and Antimicrobial Activity
• Salmonella and Campylobacter epidemiology
• Food Safety and Hygiene

Papers (1)

• 2019
  In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour10.3390/nu11040901