- Papers in database
- 3
- Years active
- 2021 – 2022
Papers (3)
- 2022Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU0910.3390/foods11172674
- 2021Effects of salt stress on the photosynthetic physiology and mineral ion absorption and distribution in white willow (Salix alba L.).10.1371/journal.pone.0260086
- 2021Effect of Fermentation Parameters on Natto and Its Thrombolytic Property10.3390/foods10112547